3rd Annual White Elephant

Formal Judging:

Beer

1st Place: Andy and George B. for Orange is the New Black, (Imperial Black Belgian Ale w/ Cacao and Orange Peel)

2nd Place: Bobby B. for Onslaught (Barrel Aged Barleywine w/ Chili Peppers)

3rd Place: Steve A. for Dark Horse (Stout w/ Pureed Cherries)

Non-Beer

1st Place: Terry F. for Fig'er of Eight (Cider w/ Black Mission Figs)

2nd Place: Will B. for CocoChoco Mead (Mead w/ Cacao and Coconut)

3rd Place: Mick H. for Hibiscus Cider (Hazy Cider w/ Hibiscus and Piloncillo sugar)

Challenge Details:

Brew with the White Elephant ingredient you received at our December 2023 meeting.

If you were unable to attend our December meeting and would like to participate, email terrydfast2112@gmail.com and a random ingredient will be assigned to you. There is a list of 20 random ingredients and a 20 sided dice that will be rolled.

The ingredient you received should be the “shining star” of your fermentation.

From here, entering is easy. Complete these steps:

• Complete an entry form, click here. On the entry form you will enter the ingredient you received.

• Drop off 3 samples (that are labeled with your name), to Old 121 Brewhouse by March 10th at 6 pm.

• Attend our March 16th meeting (and bring 2-3 additional samples). You’ll discuss and share the details of your fermentation. Winners will be announced at the end of the meeting.

We can't wait for the meeting and results.

C'ya all there!

PS. If you would like to use it, a bottle label link is available, click here (download, save, print for written/manual entry, then cut, and attach to your bottles).