SMaSH it up!

Challenge Details:

For this quarterly challenge, we are going to be focused around SMaSH beers. This means Single Malt and Single Hop. For all grain brewers select a single grain to use for the mash. For extract brewers select a single malt extract to use, don't mix dry/liquid extracts, no other grains for steeping or partial mashing. Then you just need to select a single hop to use for the entire brew. You can have multiple hop additions, it just has to be the same hop.

From here, entering is easy. Complete these steps:

• Complete an entry form, click here. On the entry form you will tell us what about your fermentation you associate with springtime.

• Drop off 2-3 samples (that are labeled with your name), to Old 121 Brewhouse by September 14th at 6 pm.

• Attend our September 20th meeting (and bring 2-3 additional samples). You’ll discuss and share the details of your fermentation. Winners will be announced at the end of the meeting.

We can't wait for the meeting and results.

C'ya all there!

PS. If you would like to use it, a bottle label link is available, click here (download, save, print, then cut, and attach to your bottles).