Non-Beer Challenge

Challenge Details:

For this challenge the only requirement is for your fermentation to be Non-Beer. This is wide open, think about Cider, Wine, Mead, Seltzer, Hot Sauce, Pickles, Sour Dough, but the list doesn’t stop there. As long as it is fermented and isn’t a beer, it will fit this challenge.

From here, entering is easy. Complete these steps:

• Complete an entry form, click here.

• Drop off 3 samples (that are labeled with your name), to Ye Olde 121 Public House by June 14th at 6 pm.

  • Address: 1057 S Wadsworth Blvd, Lakewood, CO 80226

• Attend our June 20th meeting (and bring 2-3 additional samples). You’ll discuss and share the details of your fermentation. Winners will be announced at the end of the meeting.

We can't wait for the meeting and results.

C'ya all there!

PS. If you would like to use it, a bottle label link is available, click here (download, save, print for written/manual entry, then cut, and attach to your bottles).